Pork

MARINATED

PORK MARINATED STRIPS PASTOR

CODE: 80136

Discover in Legendary meats the authentic flavors of Mexico with Pork Marinated Strips Pastor. These premium pork strips are expertly marinated in a traditional Al Pastor blend, featuring a rich combination of chili peppers, pineapple, and aromatic spices. Perfect for a variety of dishes, these marinated pork strips are ready to cook and deliver a savory and slightly sweet taste that will elevate your meals.

PORK FOR TACOS DICED (MAR)EL PASTOR

CODE: 80035

Dive into the vibrant flavors of Mexico with Pork for Tacos Diced (Marinated Al Pastor), mechanically cut for consistent size and uniformity. This premium diced pork is expertly marinated in a traditional Al Pastor blend, featuring a rich combination of chili peppers, pineapple, and aromatic spices. Perfect for a variety of dishes, this marinated pork offers a savory and slightly sweet taste that will elevate your taco experience.

PORK CHORIZO LEGENDARY

CODE: 80060

Indulge in the rich and bold flavors of Pork Chorizo Legendary, made with care and tradition. This chorizo is made from high-quality pork and seasoned with a blend of authentic spices, delivering a savory and slightly spicy taste that will enhance any dish. Perfect for a variety of culinary applications, Pork Chorizo Legendary brings a burst of flavor to your meals.

PORTION CONTROL CUTS

PORK BOSTON BUTT XT SLICED 4MM

CODE: 80043

Introducing Pork Boston Butt XT Sliced 4MM, a premium selection from Legendary Meats. These pork slices are mechanically cut to a precise 4MM thickness, ensuring consistent size and uniformity, making meal preparation quick and easy.

PORK CARNITAS CUT 3"X3"

CODE: 80028

DESCRIPTION

PORK FEET (CUT) 1 1/2 x 1 1/2

CODE: 80004

Discover the rich and savory flavor of Pork Feet (Cut) 1 1/2 x 1 1/2. These pork feet are expertly cut into uniform 1 1/2 x 1 1/2 inch pieces, ensuring consistent size and quality.

PORK RIB BELLIE B/I CUT 2" X 2"

CODE: 80052

These pork rib bellies are expertly cut into uniform 2″ x 2″ pieces, ensuring consistent size and quality. Renowned for their tender meat and succulent texture, these pork rib bellies are perfect for a variety of traditional and contemporary dishes, adding a depth of flavor and richness to your culinary creations

PORK RIBS (CUT) 2X3

CODE: 80032

These pork ribs are expertly cut into uniform 2X3 inch pieces, ensuring consistent size and quality. Known for their tender meat and succulent texture, these pork ribs are perfect for a variety of traditional and contemporary dishes, adding depth and richness to your culinary creations.

PORK BELLY SKINLESS

CODE: 20078VIL

Indulge in the rich and savory flavor of Pork Bellie Skinless V/PAC FZN (VIL), a premium product from Legendary Meats. This skinless pork belly is vacuum-packed and frozen to ensure maximum freshness and quality.

PORK CHOPS 6oz BONE IN E/E

CODE: 80022

Experience the premium quality of Pork Chops 6oz Bone-In E/E, a succulent and flavorful cut of pork perfect for a variety of delicious dishes.

OTHERS

PORK BUTT BNLS

CODE: 20011IBP

Unlock endless culinary possibilities with Pork Butt Boneless from Legendary Meats. Known for its rich marbling and bold flavor, this premium cut is perfect for a wide range of preparations.

PORK ST. LOUIS RIBS VP

CODE: 20041

Experience the rich, smoky flavor and premium tenderness of Pork St. Louis Ribs VP from Legendary Meats. Expertly trimmed for a uniform shape and consistent cooking

MISC SMOKED PORKLOIN

CODE: 60110

Savor the rich, smoky flavor of Smoked Pork Loin from Legendary Meats. Expertly smoked to perfection, this premium cut delivers deep, savory taste with a tender, juicy texture.

PORK LOIN BNLS

CODE: 20004IBP

Crafted for versatility and premium quality, Pork Loin Boneless from Legendary Meats delivers lean, tender perfection in every cut.

PORK BELLIE 8/12 V/PAC (VILLARI)

CODE: 20095VIL

Rich, flavorful, and expertly portioned, Pork Belly 8/12 V/PAC from Legendary Meats delivers premium quality and consistency in every cut. With its perfect balance of meat and marbling.